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Find out why a linguist, an insect expert, a neurosurgeon and some of the world's best chefs are taking a trip together to The Amazon.

Clear pumpkin pie, roast turkey, mashed potatoes and the perfect pie crust: Thanksgiving dinner tips you've been searching for.

Save the date for Asia's biggest red carpet restaurant awards ceremony, due to be held in March 2019.

Discover this corn on the cob hack and change the way you eat it forever.

Some surprising facts and figures about the most famous and popular type of pasta… expressed in numbers.

An easy and quick recipe for Cinnamon Buns: learn how to prepare delicious and soft homemade rolls with a twist, perfect for breakfast.

Learn how to prepare a delicious fish pie with prawns: it's a tasty main course and a great everyday meal for the family. 

Learn how to prepare Thai pork satay with peanut sauce: it'a a spicy and exotic recipe perfect for brunch.

Wandering how to make Banh Mi, the famous Vietnamese pork rolls? Here is an easy and quick way to prepare this spicy sandwich.

Learn how to prepare this delicious coffee cake topped with cinnamon cream: it's an easy recipe for a gourmet dessert.

Duck confit is a typical French cured meat dish. Learn how to prepare it at home, and serve it with shallots and toasted bread.

The Michelin guide for Belgium and Luxembourg 2019 has been released with three new two-starred restaurants making the grade. See the new stars.

A U.K supermarket has started selling bags of dried insects as a snack and garnish for soups and salads.

Grant Achatz sets a new standard for cocktail recipe books with The Aviary Cocktail Book, featuring drink recipes from his famous experimental bar in Chicago.

Find out the new no.1 restaurant topping South Africa's Eat Out list, plus news of all the winners from the award's ceremony.

Trish Nelson thinks the chaos of kitchen needs to change. Watch this poignant video from the MAD Symposium.

The increasing number of tourists has forced the local gastronomy scene to shape and evolve: discover the best fine dining venues in the Portuguese capital.

A wholesome soup with prawns and fennel, this chowder is a great everyday meal for the family, perfect to be served for brunch, lunch or dinner.

Battenburg cake is an English classic dessert for afternoon tea. Just follow the simple steps below to prepare it at home!

Potato dauphinoise tart with duck confit is a French food speciality and a wonderfully comforting main course. Here is how to prepare it.