Fine Dining Lovers News Feed

Fine Dining Lovers by S.Pellegrino & Acqua Panna explores the culture of taste and conviviality with gourmet articles, chef interviews, videos and photos.
Updated: 2 hours 2 min ago

Watch: Trailer for Chef's Table New Season on Pastry

6 hours 32 min ago
Chef's Table exciting new season features four pastry chefs from round the world and their indidivual take on how to make life a little sweeter.
Categories: Restaurants

Metodo Classico Pairings: Dos and Don'ts

11 hours 31 min ago
What food goes well with Metodo Classico? Here are some of our very favorite pairings with this spumante sparkling wine.
Categories: Restaurants

Amazing Restaurants: 6 Stunning Restaurants for Thrill Seekers

Mon, 03/19/2018 - 20:00
Suspended in the sky of Brussels, on a volcano or under the sea: here are the 6 most thrilling restaurants in the world to visit at least once.
Categories: Restaurants

Squid Recipes: 10 Tempting Ways of Cooking with Squid

Mon, 03/19/2018 - 16:00
Squid is a fantastically versatile, delicious and even sustainable mollusc. Find out all the ways to enjoy cooking with squid at home, from stuffed to stews.
Categories: Restaurants

7 Easter Bread Recipes That Taste Divine

Mon, 03/19/2018 - 08:00
Hot cross buns, Italian Easter bread or chocolate babka? Get your holiday off to a great start with these and other tempting traditional Easter bread recipes.
Categories: Restaurants

Bangkok, a Tasting Tour with Gaggan Anand

Mon, 03/19/2018 - 06:00
Chef Gaggan Anand offers some guidelines for exploring Bangkok's food scene and eat like a local. Do not miss his list if you are planning to visit the city.
Categories: Restaurants

The Week in Bites <br> 18 March 2018

Sun, 03/18/2018 - 06:00
This week at FDL we brought you exclusive interviews with Turkish chef Maksut Askar and Australian chef Brett Graham, tips for buying saffron and much more!
Categories: Restaurants

Identità Golose 2018 in 10 Amazing Dishes

Sat, 03/17/2018 - 06:00
A selection of the dishes prepared by some of the chefs on stage during Identità Golose 2018, the food congress in Milan: enjoy this mouthwatering gallery!
Categories: Restaurants

Bocuse d'Or Americas Selection: 11 Countries will Compete

Fri, 03/16/2018 - 22:59
The first round of the culinary Olympics sees 11 countries compete head to head in Mexico City (Mexico), with just 5 places up for grabs for the Finale.
Categories: Restaurants

10 Traditional Easter Dishes in Italy to Try

Fri, 03/16/2018 - 20:00
For hearty, family friendly dishes for feasting try a selection of traditional Italian dishes, from fried artichokes to roast lamb and a selection of sweets.
Categories: Restaurants

Black Mulberry: What is It? How Do I Cook It?

Fri, 03/16/2018 - 08:00
Have you had the pleasure of biting into a ripe and juicy black mulberry? This delicious fruit is a gem. Discover its nutritional benefits and fun recipes.
Categories: Restaurants

The Science of Mirepoix

Fri, 03/16/2018 - 06:00
Mirepoix, the mix of fried diced vegetables used as a base for cooking, is a matter of chemistry. Don't miss these tips to adjust its flavour intensity.
Categories: Restaurants

S.Pellegrino Sapori Ticino: A Spread of Michelin Starred Dinners

Thu, 03/15/2018 - 22:59
The S.Pellegrino Sapori Ticino programme for 2018 boasts more than 20 Michelin stars at 20 unique gastronomic events from 9 April onwards. Find out more.
Categories: Restaurants

Best Saffron: 5 Tips to Buying Authentic Saffron

Thu, 03/15/2018 - 20:00
As one of the world's most expensive spices saffron is vulnerable to being faked. Find out how to test you have real saffron.
Categories: Restaurants

Inside Sabor, Spain's Culinary Embassy in London

Thu, 03/15/2018 - 17:00
Chef Nieves Barragán Mohacho's new restaurant offers a culinary roadmap of her native Spain.
Categories: Restaurants

Dishes from Taipei's New Michelin-Starred Restaurants

Thu, 03/15/2018 - 14:00
Take a look at dishes from the restaurants awarded stars in the inaugural Michelin Guide to Taipei.
Categories: Restaurants

What is a Centenary Egg?

Thu, 03/15/2018 - 08:00
Have you had the pleasure of dining on a centenary egg? Discover the origins of this Chinese delicacy also known as the one-thousand-year-old egg.
Categories: Restaurants

Brett Graham: 'The Kitchen is My Priority'

Thu, 03/15/2018 - 06:00
The famous Australian chef and S.Pellegrino Young Chef 2018 Sage, shares his advice for young chefs and his ideas on the future of haute cuisine.
Categories: Restaurants

World Gourmet Summit Takes over Singapore

Wed, 03/14/2018 - 22:59
Singapore celebrates 22 years with the return of this year's citywide gourmet festival in April attracting a stellar line-up of chefs from around the world.
Categories: Restaurants