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Become a Better Chef in 2019 with These Great Resources
From online cooking classes run by Michelin star chefs to the best new gear to add to your kitchen, here is our advice on how to be a better cook this year.
Categories: Restaurants
Gold Steak Lands Franck Ribéry in Hot Water with Salt Bae
French footballer Franck Ribery found himself in hot water when he tweeted a visit to Turkish celebrity chef Sat Bae's restaurant in Dubai to eat a gold steak.
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A Look at a New Social-Restaurant Model
Le Cinquième Jour restaurant in Geneva opens just four days a week, the fifth day is dedicated to feeding people in need with the same menu as paying customers.
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3 Delicious Ways To Enjoy Lobster, Avocado and Truffles
Have a little fun in the kitchen experimenting with different flavor combinations featuring lobster, avocado and truffles. Here are some great recipes!
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Rioja, a diverse and forward-looking wine region
Riojan red wine is a point of reference. But did you know that there's a rising attention to Riojan bubbles, too? Enjoy our trip through Rioja wine region!
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Madrid Fusión 2019: The Incredible Chef Speaker Line-Up
Ferran Adria, Joan Roca, Rene Redzepi, Andoni Aduriz and Elena Arzak are just some of the big names taking to the stage at the end of January.
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Endangered Bluefin Tuna Fetches Record Price at Tokyo Fish Market
An endangered giant bluefin tuna fetched a record price of $3.1 million at auction on new year's day and was bought by self-styled 'Sushi King' Kiyoshi Kimura.
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New Netflix Series Reveals What it Takes to Operate the World's Best Restaurant
Seven Days Out goes behind the scenes at Eleven Madison Park as the Daniel Humm and Will Guidara close to renovate the world's best restaurant.
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Ramsay vs. Oliver: Who Has The Best Yorkshire Pudding Recipe?
Learn all the secrets to making the best Yorkshire pudding from great chefs like Gordom Ramsay and Jamie Oliver. Here are their irresistible recipes.
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The 100-Year-Old Story Behind Meatless Monday
Meatless Monday may sound like a Millennial hashtag but did you know that it has a history that stretches beyond a hundred years?
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The week in Bites <br>6 January 2019
From the farewell to 2018 to an amazing journey in the best affordable fine dining venues in Jaipur and the menu for Golden Globe stars.
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The Inspirational Dishes of Quique Dacosta
The modernist master Quique Dacosta is above all obsessed with origin, who we are and where we come from, and how can we share the essence of these with food.
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What is Skirret?
Discover this long forgotten vegetable that used to be popular with English royalty during Medieval times. Some know it as skirret, others as sium sisarum.
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Here's What Guests at The 76th Golden Globes Will Eat
A preview of the menu for the 76th annual Golden Globe Award ceremony which takes place at the Beverly Hilton in Los Angeles on Sunday 6th of January 2019.
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Affordable Luxury: the best place to eat in Jaipur
Do you want to enjoy a fine dining experience and feel like a real Maharaja? In Jaipur luxuries are affordable for almost everyone: just follow our tips!
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Au Gratin Recipes: 11 Ways to Put a Cheesey Crunch into your Menu
There's nothing quite like a crunch and cheesey hot topping. Discover all the best au gratin recipes, from seafood to vegetables, say cheese!
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Rene Redzepi's Work in Progress: A Journal
Get inside the creative mind of Noma head chef Rene Redzepi in his newly published journal: "A Work in Progress."
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Delving into Russia's Past to Build the Future
Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.
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How to Cook Orzo: Recipe Ideas for Salads, Pastas and More
Master the art of cooking orzo with these nifty tips and tasty recipes for flavorful salads, one-pot dishes and creamy risotto-style dishes.
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What if food was the new rock'n'roll and food halls were the new stages?
More and more cities are repurposing abandoned buildings by creating permanent homes for clusters of pop up restaurants and vendors serving great food.
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