Restaurants

British Cheese Named World's Best

Fine Dining Lovers News Feed - Sun, 11/19/2017 - 17:30
A British cheese has beaten hundreds to be crowned world's best cheese at the World Cheese Awards 2017.
Categories: Restaurants

The Week in Bites <br> 19 November 2017

Fine Dining Lovers News Feed - Sun, 11/19/2017 - 06:00
This week at FDL we enjoyed a food tour of Guatemala, interviewed chef Riccardo Bertolino about the upcoming S.Pellegrino Young Chef 2018 competition and more.
Categories: Restaurants

2017 Experimental Gastronomy: Inspirational Dishes

Fine Dining Lovers News Feed - Sat, 11/18/2017 - 06:00
A collection of pictures from the 5th Anniversary of Experimental Gastronomy, a project uniting top chefs, food designers and artists.
Categories: Restaurants

Join in the Celebrations for Italian Food Week

Fine Dining Lovers News Feed - Fri, 11/17/2017 - 20:00
Italian cuisine will be celebrated in dedicated festivals in over 100 countries around the world from 20 to 26 November. Find out what's on where you are.
Categories: Restaurants

How José Andrés Fed Puerto Rico

Fine Dining Lovers News Feed - Fri, 11/17/2017 - 16:30
Watch José Andrés explain how his World Central Kitchen managed to produce over two million meals for hungry Puerto Ricans following Hurricane Maria.
Categories: Restaurants

Survey Reveals France's Favourite Dish

Fine Dining Lovers News Feed - Fri, 11/17/2017 - 14:00
A giant of the French classical repertoire has been crowned winner by the French. Find out which, plus other dishes that made the grade.
Categories: Restaurants

Chef Bans Online Reviewer For Life

Fine Dining Lovers News Feed - Fri, 11/17/2017 - 12:30
Read this chef's response to a critical Trip Advisor review in full – did he go too far?
Categories: Restaurants

How To Thicken a Soup or Gravy: 4 Simple and Effective Techniques

Fine Dining Lovers News Feed - Fri, 11/17/2017 - 08:00
Here are four easy techniques that will help you thicken a soup, gravy, stir fry sauce and much more. Plus, an instructional video featuring chef Ming Tsai.
Categories: Restaurants

Valeria Mosca's Wild Mixology in Milan

Fine Dining Lovers News Feed - Fri, 11/17/2017 - 06:00
A chat with the young Italian forager and mixologist about her new cocktail bar in Milan serving amazing drinks made with wild herbs and roots.
Categories: Restaurants

Countdown to Thanksgiving: The Ultimate Party Planner

Fine Dining Lovers News Feed - Thu, 11/16/2017 - 20:00
If you're hosting Thanksiving and have got lost in the planning, follow this simple guide that details all the preparation steps leading up to the big event.
Categories: Restaurants

Thomas Keller Launches Online Cooking Classes

Fine Dining Lovers News Feed - Thu, 11/16/2017 - 17:00
Thomas Keller, one of America's most influential chefs, is launching a series of online cooking classes covering a wide range of techniques and recipes.
Categories: Restaurants

15 Dishes from Italy's Newest Three-Michelin-Star Restaurant

Fine Dining Lovers News Feed - Thu, 11/16/2017 - 16:30
Take a look at dishes from St Hubertus, Italy's newest three-Michelin-star restaurant.
Categories: Restaurants

Michelin Guide to Italy 2018 – the New Stars

Fine Dining Lovers News Feed - Thu, 11/16/2017 - 13:30
The Michelin Guide to Italy 2018 has been released and the big news is that there is a new three star restaurant – see all the new stars.
Categories: Restaurants

What's The Best Way To Peel and Cut A Pumpkin?

Fine Dining Lovers News Feed - Thu, 11/16/2017 - 08:00
Learn the best way to cut, seed and peel a pumpkin. Just follow the tips in this short video and you'll be on your way to making a pumpkin-themed feast.
Categories: Restaurants

Flavours of Kyushu: Southern Japanese Food to Try

Fine Dining Lovers News Feed - Thu, 11/16/2017 - 06:00
From the city of Fukuora to its tiny villages and hot springs, discover the culinary specialties from Kyushu, Japan's third-largest island.
Categories: Restaurants

Andreas Rieger

Fine Dining Lovers News Feed - Wed, 11/15/2017 - 23:00
Salad, herbs, vinegar and grape seed oil ice from Andreas Rieger (Einsunternull) served on a  paper pulp plate by Caroline Hultgvist...
Categories: Restaurants

Andreas Rieger

Fine Dining Lovers News Feed - Wed, 11/15/2017 - 23:00
Mizu Shingen Mochi and elderbeery from Andreas Rieger (Einsunternull) served on a ‘Tactual’ bowl by Heejoo Kim with a ‘Moment’ spoon by Joo Hyung Park.
Categories: Restaurants

Andreas Rieger

Fine Dining Lovers News Feed - Wed, 11/15/2017 - 23:00
Leek and clover from Andreas Rieger (Einsunternull) served on a ceramic block plate by Cathrine Sanke & Annegret Streu with a four-headed spoon by...
Categories: Restaurants

Andreas Rieger

Fine Dining Lovers News Feed - Wed, 11/15/2017 - 23:00
Sunflower seeds, sunchoke and horseradish from Andreas Rieger (Einsunternull) served on two grey stone plates by Katharina Dettar & Stine Keinicke...
Categories: Restaurants

Andreas Rieger | Kristian Baumann

Fine Dining Lovers News Feed - Wed, 11/15/2017 - 23:00
Picture left: Champignons and hazelnut from Andreas Rieger (Einsunternull) served on an aluminium foil glass plate by Dovile Bernadisiute with a folded...
Categories: Restaurants

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